Pennsylvania was the center of rye whiskey in the 18th and 19th century - and continues to produce this distinctly American spirit today.Īmerican rye whiskey is filled with spice and fruit notes, which is distinctly different from the sweet and smooth flavors in bourbon. Rye whiskey was originally made in the northeastern states. American Rye WhiskeyĪmerican rye whiskey meets all of the same requirements as bourbon, except it needs to be made with 51% rye instead of corn. Finally, it must be between 80 and 160 proof.īecause it's made by so many distillers, bourbon can have many flavor profiles, but generally it’s sweet (from the corn) and smokey (from the charred oak barrels). It also needs to be aged in new charred oak barrels. To be called Bourbon, it must be made with at least 51% corn and the rest can be malted rye, wheat, or barley. A distinctly American spirit, bourbon is regulated by US law. Originating in the southern United States, bourbon is now produced across the country and is the main US distilled spirit export. Although it is commonly stated, bourbon does not need to be from Kentucky. Bourbon WhiskeyĪll bourbons are whiskey, but not all whiskeys are bourbon. There are several varieties of American whiskey that tend to align with the regions of the United States. American WhiskeyĪmerican Whiskey is as diverse as the people here. There is a lot of variance in the flavor of Irish Whiskey, but generally it has a smoother finish than Scotch whisky. It must be made in Ireland, or Northern Ireland, to be considered Irish whiskey, including at least three years of barrel aging in Ireland. Irish whiskey is made using a yeast-fermented grain mash or malt. Irish WhiskeyĪlthough the first known recorded whisky came from Scotland, it was actually Ireland that gave the drink its name, which means “water of life”. Scotch whisky is typically earthy and smoky in flavor and is meant to sip and enjoy slowly. Single grain or malt varieties are created at ONE distillery, where blended whiskies are made at several distilleries and then blended together. Scotch whisky is either single malt (grain) or blended whisky. Scotch whisky is made from malted barley, wheat, or corn and must be aged in oak casks for more than three years. ![]() It was in Scotland where the very first whisky was made, back in the 15th century. In Scotland, Canada, Japan, and anywhere else in the world, it’s whisky. The “e” is added in American whiskeys and Irish Whiskeys. The spelling of whiskey or whisky comes from the first main difference: where the whiskey is made. The following includes five distinct whiskey making regions and the taste differences between them. ![]() ![]() Today we’ll focus on the first difference: where the whiskey is made. The main differences between whiskeys come down to: The grain is cooked, fermented, and distilled and contains at least 40 percent alcohol. What Makes Whiskeys Different?Īll whiskeys start the same way: with the grain. Don’t be intimidated, because we’re going to break down the different types of whiskey so you can feel confident the next time you order. Have you ever visited your favorite bar and admired all the beautiful whiskey bottles on the shelf? For someone new to the world of whiskey, the choices can be intimidating.
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